Kemi's Tomatini

Kemi our brilliant restaurant managers take on a Bloody Mary Martini, created using produce from The Landing , representing a fusion of mixology and urban gardening. This garden-to-glass creation showcases the potential of incorporating locally sourced ingredients into innovative cocktails.

The Tomatini, Fresh tomato water with green tomato cold infusion made with pruned leaves, lovage pickle, dry vermouth and fermented chilli vodka