This Sunday lunch, 8th December 2024, Hattie Matthews will open the restaurant as a space to develop dishes from her time cooking away. Expect nutrition, expect warmth, expect deliciousness.

Menu

Bitter leaf, beetroot + pickled turnip salad

Beef + quince stew

Pear + brandy trifle

(which may change slightly)

Sittings available at 12:00, 12:30, 14:30 & 15:00, please note due to the nature of this event, we cannot cater to any dietary requirements.

Wine by the glass and a selection of bottles available.