This Saturday evening 30th November, Hattie Matthews will open our staff room as an intimate space to develop dishes from her time cooking away. Expect nutrition, expect warmth, expect deliciousness.

Menu

salt cod croquette 

black beans black pudding squid stew with pickles

bread & butter

apple galettes brown butter

(which may change slightly)

Sittings available at 18:30 & 20:00, please note due to the nature of this event, we cannot cater to any dietary requirements.

Wine by the glass and a selection of bottles available.