We're pairing up with the fantastic Beak brewery, as part of their Beak Diners Club series. Join us on Wednesday the 20th of November for an evening of responsive, seasonal, mouth-watering food paired with a range of fresh and limited edition Beak releases. We're big fans of Beak, who began life as a nomadic project run by food and drink writer Daniel Tapper, who spent several years honing his recipes with friends at some of the UK’s greatest breweries. The project has since laid roots in the East Sussex town of Lewes. Though best known for its hop-forward IPAs, the brewery also makes a wide range of beers from crisp and clear pilsners to decadent imperial stouts, which will all be showcased throughout the evening!

The WTLGI team will be joined by Beak’s Mark Cotterell (former Head Brewer of Cloudwater).
We can’t wait. 

Tickets are £150 which includes all food and beer pairing & are available now at exploretock.com/wtlgi