With Foraged Food Tasters by Where The Light Gets In

Discover the wild edibles growing right under your nose with our Urban Foraging Walk & Litter Picking day! Join us for a guided exploration of local green spaces where you’ll learn to identify and gather delicious wild foods such as spring greens like wild garlic, three-cornered leek, and flowering currant. Our expert forager Nick Harlow will guide you through the process, sharing tips on how to safely forage and sustainably harvest these natural ingredients.

After the walk, enjoy tasters of foraged dishes specially prepared by the chefs from Where The Light Gets In, featuring the same wild ingredients you'll be gathering.

And, for every bag of litter you pick up during the walk, you’ll be rewarded with a glass of wine or juice on us —our way of saying thanks for helping to keep our green spaces clean.

Saturday, March 15, 2025
10:30 AM 1:00 PM
The Bungalow at Kampus Aytoun Street Manchester, England, M1 3GL