Return of the industry table!

We have a table available this evening at 7, where you can join a total stranger and eat our tasting menu completely on us!

To enter you must work in the hospitality industry, and send us a message with where you work and what your favourite spring ingredient is and why.

Our industry table aims to encourage people to step outside of their comfort zone and dine with a total stranger, developing connections with other people within the hospitality industry. This is an inclusive opportunity for budding chefs, sommeliers, front of house etc to experience the tasting menu on us.

James Galton