Pumpkin Pie

Written By James Galton

It being the spooky season after all, here is our take on a classic pumpkin pie. Butternut and Crown Prince squashes roasted and Brûléed with a selection of spices chosen by our brilliant pastry chef Eilidh. Foraged mugwort, woodruff, Alexander seed and hogweed join fennel seeds from the landing. 

James Galton
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