Sladesdown Farm pekin duck, January King Cabbage, Duck Garam, Damson Boshi, Whey Onion, Plum Country Wine

Sladesdown Farm pekin duck, aged for two weeks, smoked and finished on the barbecue. January king cabbage glazed in duck garam, damson boshi & onions cooked in yoghurt whey.
Sauce made from the duck’s bones, plum county wine & rancio.

The ducks are grown and finished on all natural feed with no added growth stimulants or antibiotics.