SOLD OUT
We are excited to announce our new region-focused dinner series at Where The Light Gets In, starting with the first event taking place on October, 21st.

We will be hosting Ed Wilson of our team’s long-time favourite restaurant Brawn in London, who will be cooking a Loire-themed dinner together with our own Sam Buckley.

Ed and our sommelier Anna Frost, who used to work together, will choose a very special selection of Loire wines, including older vintages of Richard Leroy, Stéphane Bernaudeau, Jean-Pierre Robinot, and Ferme de la Sansonnière, etc.

There will be a bistro-style a la carte menu. Tickets are £15 and include a glass of sparkling wine on arrival. To book head to explortock.com/wtlgi

Unfortunately, we will not be able to accommodate any allergies and dietary requirements.