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Please advise us of any dietary requirements when booking as there are some requirements that we will not be able to accommodate. We look to inspire, challenge and excite; we do not cater for likes and dislikes.

Our dining space is intimate with only 25 allocations each night.

As food is prepared daily in correlation to the number of guests joining us we ask for debit or credit card details at the time of booking. All cancellations or decrease of numbers are subject to a 48 hour cancellation fee of £65 per person. All cancellations must be sent by return email and we reserve the right to cancel should numbers decrease.

About

Each night we endeavour to tell a story through a selection of plates.

We offer no menu but instead create a dining experience from the day's catch, harvest and slaughter.

This is our response to the world around us, to our curiosity with the native ingredients of a lost island.

We move forward with ambitions to increase our awareness of the world around us and the effects we, as a business have on it.

Stay tuned for more on this.

Dinner is priced at £75

Wine pairing is £45   |   Non-alcoholic pairing is £20   |   Our additional cheese course is £10

A discretionary service charge of 10% will be added to your bill for your consideration. 100% of the service charge is distributed between all members of staff by a designated employee.

Bookings

Dinner is served from Wednesday to Saturday from 6.30pm. We will take the last booking at 9.00pm.

We will be closed for our Christmas holidays from 24th December 2017 until the 12th January 2018

Our bookings open for 60 days in advance every day at midnight

To book please call 0161 477 5744 or book online here

(Please note that we do not currently cater for vegetarians, but we offer a pescetarian option and gluten free menu. Please call to discuss other allergies and dietary requirements prior to booking.)